Crab Rangoon Cheese Spread

1. 1

   Cut wonton wrappers into thirds. In an electric skillet or deep fryer, heat oil to 375u00b0. Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Drain on paper towels; sprinkle with salt.

2. 2

   In a large bowl, beat cream cheese and sugar until smooth. Stir in crab and onions. Transfer to a serving plate; shape into a 6-in. disk. Top with sweet-and-sour sauce. Serve with wonton chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.