Basic Crab Egg Foo Young Kanitama Recipe

Name: Basic Crab Egg Foo Young Kanitama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Eggs; 1/2 can Crabmeat; 1/4 Onion (or Japanese leek); 1 Dried shiitake mushroom; 1 1/2 tbsp Green peas; 1/2 tsp Soy sauce; 1 dash Salt and pepper; 100 ml Chinese soup stock; 1/2 tbsp Soy sauce; 1 tsp Light brown sugar; 1 dash of each Salt, pepper, sesame oil; 1/2 tbsp Katakuriko

Servings: persons

3 Eggs
1/2 can Crabmeat
1/4 Onion (or Japanese leek)
1 Dried shiitake mushroom
1 1/2 tbsp Green peas
1/2 tsp Soy sauce
1 dash Salt and pepper
100 ml Chinese soup stock
1/2 tbsp Soy sauce
1 tsp Light brown sugar
1 dash of each Salt, pepper, sesame oil
1/2 tbsp Katakuriko

1
Slice the onion thinly.
2
Stir fry quickly with the crabmeat, and let cool.
3
Rehydrate the shiitake mushroom and slice thinly.
4
Mix the water, katakuriko and the other ankake sauce ingredients.
5
Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas.
6
Add the ingredients for the eggs and mix together.
7
In a well heated wok, pour a generous amount of sesame oil.
8
Pour the egg mixture.
9
When the edges starts to cook, scramble the egg and form into a round shape.
10
When the egg is about 80% cooked, transfer to a big plate.
11
Add all the ankake sauce ingredients to the wok and heat until thickened.
12
Pour the sauce over the egg and it's done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Eggs, 1/2 can Crabmeat, 1/4 Onion (or Japanese leek), 1 Dried shiitake mushroom, and more.

Yes, Basic Crab Egg Foo Young Kanitama falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Crab Egg Foo Young Kanitama

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