How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops?

You need 5 ingredients. The key ingredients include: 1/2 cup Yozu Kosho Marinade, 20 sea scallops (about 1 1/2 pounds), 2 tablespoons red yuzu kosho, 2 tablespoons soy sauce, and more.

Is Grilled Scallops suitable as seafood?

Yes, Grilled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Recipe

Name: Grilled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup Yozu Kosho Marinade; 20 sea scallops (about 1 1/2 pounds); 2 tablespoons red yuzu kosho; 2 tablespoons soy sauce; 1/2 cup olive oil

Grilled Scallops – a delicious recipe with Kosho Marinade, red yuzu, soy sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Yozu Kosho Marinade
20 sea scallops (about 1 1/2 pounds)
2 tablespoons red yuzu kosho
2 tablespoons soy sauce
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Grilled Scallops

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