Pan Fried Scallops

1. 1

   Heat a non-stick frying pan on the stove, on Medium-High heat.

2. 2

   Place a dollop of butter into the frying pan, and a touch of olive oil.

3. 3

   Allow it to heat up until bubbly.

4. 4

   Place 1/2 cup of instant pancake mix (dry) onto a plate.

5. 5

   Toss the scallops in the pancake mix, then straight into the frying pan.

6. 6

   Fry the scallops in the butter.

7. 7

   Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.

8. 8

   Cook for another 2 minutes.

9. 9

   Then serve!

10. 10

    Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.

11. 11

    They shouldnt be cooked so much that they are as hard as a hockey puck.

12. 12

    Enjoy with your favourite side dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.