How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked over, 4 ounces mascarpone cheese, 1 1/2 (8-oz.) pkg. cream cheese, softened, 3 garlic cloves, minced (about 1 Tbsp.), and more.

Is Crab Rangoon Cheese Ball suitable as seafood?

Yes, Crab Rangoon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Cheese Ball Recipe

Name: Crab Rangoon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked over; 4 ounces mascarpone cheese; 1 1/2 (8-oz.) pkg. cream cheese, softened; 3 garlic cloves, minced (about 1 Tbsp.); 1/2 cup chopped scallions (about 10 scallions); 2 tablespoons sweet chili sauce (such as Mae Ploy); 1 teaspoon kosher salt; 1/3 cup toasted white sesame seeds; 1/3 cup black sesame seeds; Wonton chips

Try this homemade Crab Rangoon Cheese Ball recipe the whole family will love. Made with lump crabmeat, mascarpone cheese, cream cheese and garlic. Easy …

This Crab Rangoon Cheese Ball relies on simple, everyday ingredients such as mascarpone cheese, kosher salt, toasted white sesame seeds and black sesame seeds. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Rangoon Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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