How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained and picked over, 4 ounces mascarpone cheese, 1 1/2 (8-oz.) pkg. cream cheese, softened, 3 garlic cloves, minced (about 1 Tbsp.), and more.

Is Crab Rangoon Cheese Ball suitable as seafood?

Yes, Crab Rangoon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Cheese Ball Recipe

Name: Crab Rangoon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained and picked over; 4 ounces mascarpone cheese; 1 1/2 (8-oz.) pkg. cream cheese, softened; 3 garlic cloves, minced (about 1 Tbsp.); 1/2 cup chopped scallions (about 10 scallions); 2 tablespoons sweet chili sauce (such as Mae Ploy); 1 teaspoon kosher salt; 1/3 cup toasted white sesame seeds; 1/3 cup black sesame seeds; Wonton chips

Crab Rangoon Cheese Ball

Eats Now Editorial Team · 583 kcal · Seafood

Crab Rangoon Cheese Ball – a delicious recipe with lump crabmeat, mascarpone cheese, cream cheese, garlic, scallions, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Rangoon Cheese Ball

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