Name: Shrimp Phyllo Tarts
Yield: 4 servings
Ingredients: 1/2 lb shrimp, cooked, deveined & coarsely chopped; 1 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup parmesan cheese, grated; 2 teaspoons prepared horseradish; 1 teaspoon lemon juice; 1 teaspoon Tabasco sauce; 2 teaspoons Old Bay Seasoning; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery seed; 1 green onion, minced; 2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

1/2 lb shrimp, cooked, deveined & coarsely chopped

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup parmesan cheese, grated

2 teaspoons prepared horseradish

1 teaspoon lemon juice

1 teaspoon Tabasco sauce

2 teaspoons Old Bay Seasoning

1 teaspoon Worcestershire sauce

1/2 teaspoon celery seed

1 green onion, minced

2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Shrimp Phyllo Tarts

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