How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 6 ingredients. The key ingredients include: 12 lb fresh crabmeat (drained and chopped, or canned crab meat), ½ teaspoon A.1. Original Sauce, 1 egg yolk, beaten, ¼ teaspoon garlic powder, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 lb fresh crabmeat (drained and chopped, or canned crab meat); ½ teaspoon A.1. Original Sauce; 1 egg yolk, beaten; ¼ teaspoon garlic powder; 8 ounces cream cheese (room temperature); 3 dozen wonton wrappers

Crab Rangoon – a delicious recipe with fresh crabmeat, Original Sauce, egg yolk, garlic, cream cheese, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb fresh crabmeat (drained and chopped, or canned crab meat)
½ teaspoon A.1. Original Sauce
1 egg yolk, beaten
¼ teaspoon garlic powder
8 ounces cream cheese (room temperature)
3 dozen wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rangoon

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