Crab Rangoon

1. 1

   Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.

2. 2

   Heat 1 T. vegetable oil in skillet.

3. 3

   Add garlic and onion, saute for 2 minutes.

4. 4

   Watch the garlic, don't burn.

5. 5

   In a large mixing bowl, combine crab, cream cheese, and garlic and onions.

6. 6

   Drop by 3/4 t. into the center of a wonton wrapper.

7. 7

   Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.

8. 8

   In batches, fry in prepared oil until golden brown.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.