Try this homemade Crab Rangoon recipe the whole family will love. Made with oil, vegetable oil, garlic and onions. Easy step-by-step instructions included.
This Crab Rangoon relies on simple, everyday ingredients such as quart oil (for frying), vegetable oil, garlic clove, minced and minced onions. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026