Ginger Orange Tuna

1. 1

   In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once.

2. 2

   Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.

3. 3

   Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through.

4. 4

   Add the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 minutes.

5. 5

   Serve the steaks topped with the orange ginger sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.