Tomato Beef Curry Recipe

Name: Tomato Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion chopped; 2 cloves garlic minced; 2 teaspoons ginger grated; 1/4 cup tomato paste; 1 1/2 pounds round steak trimmed and cubed; 14 ounces condensed tomato soup; 1 cup water; 2 potatoes peeled and diced; 2 tablespoons fish sauce; 1 cup coconut cream unsweetened; 3 1/2 ounces green beans trimmed and halved; 1 red chili small, seeded and chopped; cilantro leaves to serve; steamed rice to serve

Servings: persons

2 tablespoons oil
1 onion chopped
2 cloves garlic minced
2 teaspoons ginger grated
1/4 cup tomato paste
1 1/2 pounds round steak trimmed and cubed
14 ounces condensed tomato soup
1 cup water
2 potatoes peeled and diced
2 tablespoons fish sauce
1 cup coconut cream unsweetened
3 1/2 ounces green beans trimmed and halved
1 red chili small, seeded and chopped
cilantro leaves to serve
steamed rice to serve

1
Heat 2 tablespoons oil in a large deep skillet on high.
2
Saute onion, garlic, and ginger for 3-4 minutes, until onion is tender.
3
Stir in tomato paste and cook for 1 minute until fragrant. Add steak and cook, stirring, for 2-3 minutes, until well coated.
4
Mix in can condensed tomato soup, water, potatoes, and fish sauce.
5
Simmer, uncovered, for 25-30 minutes, until beef is tender. Blend in coconut cream.
6
Add green beans and chili.
7
Simmer, covered, for 5 minutes, until beans are tender. Top with cilantro leaves and serve with steamed rice.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion chopped, 2 cloves garlic minced, 2 teaspoons ginger grated, and more.

Yes, Tomato Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Curry

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