Teriyaki-Grilled Salmon

1. 1

   In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger.

2. 2

   Bring to boil over moderate heat.

3. 3

   Allow marinade to cool.

4. 4

   Pour over fish in a shallow glass pan or in a large zip bag.

5. 5

   Marinate about 30 minutes, turning several times.

6. 6

   Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade.

7. 7

   as a dipping sauce or pour over rice for good flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.