How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 7 ingredients. The key ingredients include: 12 oz. cream cheese, softened, 4 oz. crabmeat, chopped, 1 Tbsp. milk, 1/2 tsp. sugar, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cream cheese, softened; 4 oz. crabmeat, chopped; 1 Tbsp. milk; 1/2 tsp. sugar; 1/8 tsp. garlic powder; 3 to 5 drops hot sauce; 16 oz. pkg. won ton wrappers

Crab Rangoon – a delicious recipe with cream cheese, crabmeat, milk, sugar, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. cream cheese, softened
4 oz. crabmeat, chopped
1 Tbsp. milk
1/2 tsp. sugar
1/8 tsp. garlic powder
3 to 5 drops hot sauce
16 oz. pkg. won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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