How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 8 ingredients. The key ingredients include: 1 can crab meat or 1/4 lb. fresh, 2 (8 oz.) pkg. cream cheese, 1/4 c. minced green onion, 2 Tbsp. lemon juice, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can crab meat or 1/4 lb. fresh; 2 (8 oz.) pkg. cream cheese; 1/4 c. minced green onion; 2 Tbsp. lemon juice; 1/2 Tbsp. black pepper; 1 1/2 tsp. garlic salt; 2 Tbsp. Worcestershire sauce; 3 good shakes Tabasco sauce

Crab Rangoon – a delicious recipe with crab meat, cream cheese, green onion, lemon juice, black pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat or 1/4 lb. fresh
2 (8 oz.) pkg. cream cheese
1/4 c. minced green onion
2 Tbsp. lemon juice
1/2 Tbsp. black pepper
1 1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
3 good shakes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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