Try this homemade Crab Rangoon recipe the whole family will love. Made with crab meat, cream cheese, green onion and lemon juice. Easy step-by-step inst…
This Crab Rangoon relies on simple, everyday ingredients such as crab meat or 1/4 lb. fresh, (8 oz.) pkg. cream cheese, minced green onion and lemon juice. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026