How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp & Peach Kabobs?

You need 12 ingredients. The key ingredients include: 1 tablespoon packed brown sugar, 1 teaspoon paprika, 1/2 to 1 teaspoon ground ancho chili pepper, 1/2 teaspoon ground cumin, and more.

Is Barbecued Shrimp & Peach Kabobs suitable as seafood?

Yes, Barbecued Shrimp & Peach Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp & Peach Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp & Peach Kabobs Recipe

Name: Barbecued Shrimp & Peach Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon packed brown sugar; 1 teaspoon paprika; 1/2 to 1 teaspoon ground ancho chili pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 3 medium peaches, each cut into 8 wedges; 8 green onions (light green and white portion only), cut into 2-inch pieces; Olive oil-flavored cooking spray; Lime wedges

Barbecued Shrimp & Peach Kabobs

Eats Now Editorial Team · 217 kcal · Seafood

Barbecued Shrimp & Peach Kabobs – a delicious recipe with brown sugar, paprika, ground ancho chili pepper, ground cumin, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecued Shrimp & Peach Kabobs

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