How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ragoon?

You need 6 ingredients. The key ingredients include: 3 sticks imitation crab or small can, 3 oz. cream cheese, 1 green onion, chopped, 1 tsp. crushed garlic, and more.

Is Crab Ragoon suitable as seafood?

Yes, Crab Ragoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ragoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Ragoon Recipe

Name: Crab Ragoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks imitation crab or small can; 3 oz. cream cheese; 1 green onion, chopped; 1 tsp. crushed garlic; egg whites; wonton wrappers

Crab Ragoon – a delicious recipe with crab, cream cheese, green onion, garlic, egg whites, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sticks imitation crab or small can
3 oz. cream cheese
1 green onion, chopped
1 tsp. crushed garlic
egg whites
wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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