Lobster Stew with Tomatoes and Peppers Recipe

Name: Lobster Stew with Tomatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 1/4- to 1 1/2-pound live lobsters; 3 tablespoons olive oil; 1 medium onion, finely chopped; 2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped; 1 1/2 pounds plum tomatoes, seeded, finely chopped; 5 tablespoons minced fresh parsley; 1 bay leaf; 1/4 teaspoon dried thyme; Pinch of sugar; 1/4 cup brandy; 1 8-ounce bottle clam juice; 1 cup water; 3 garlic cloves, minced

Servings: persons

4 1 1/4- to 1 1/2-pound live lobsters
3 tablespoons olive oil
1 medium onion, finely chopped
2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped
1 1/2 pounds plum tomatoes, seeded, finely chopped
5 tablespoons minced fresh parsley
1 bay leaf
1/4 teaspoon dried thyme
Pinch of sugar
1/4 cup brandy
1 8-ounce bottle clam juice
1 cup water
3 garlic cloves, minced

1
Working in batches and using tongs, lower lobsters into large stockpot of rapidly boiling water.
2
Boil 5 minutes.
3
Using tongs, transfer lobsters to platter.
4
Cool completely.
5
Working over bowl to catch juices from lobsters and using kitchen shears, cut tails from lobsters.
6
Cut each tail into 3 rounds.
7
Split open lobster heads and bodies; remove tomalley (green liver) and reserve (about 2 tablespoons total).
8
Divide each large claw into 2 pieces, cutting 1 side open for easy removal of claw meat.
9
Set aside lobster pieces and juices.
10
Heat 3 tablespoons oil in heavy large deep skillet or pot over medium-high heat.
11
Add onion and peppers; saute until slightly softened, about 5 minutes.
12
Add tomatoes, 2 tablespoons minced fresh parsley, bay leaf, thyme, and pinch of sugar.
13
Sprinkle with salt.
14
Bring to boil.
15
Reduce heat and simmer until mixture thickens, about 20 minutes.
16
Add brandy and simmer 2 minutes.
17
Add all reserved lobster pieces and juices to skillet; simmer 5 minutes.
18
Mix in clam juice and 1 cup water.
19
Bring to boil.
20
Reduce heat, cover and simmer 10 minutes longer.
21
Add reserved tomalley, 2 tablespoons minced fresh parsley, and minced garlic to skillet with lobster and simmer uncovered 5 minutes.
22
Transfer lobster pieces to bowl.
23
Transfer sauce to blender and puree until smooth, thinning with more water if desired.
24
Season sauce to taste with salt and pepper.
25
Transfer sauce to serving bowl.
26
Top with lobster pieces.
27
Sprinkle with remaining 1 tablespoon parsley and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1 1/4- to 1 1/2-pound live lobsters, 3 tablespoons olive oil, 1 medium onion, finely chopped, 2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped, and more.

Yes, Lobster Stew with Tomatoes and Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Stew with Tomatoes and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions