Lobster Kendall Recipe

Name: Lobster Kendall Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. lobster meat; 8 ounce. scallops; 2 teaspoon minced leeks; 1/2 c. sliced mushrooms; 2 teaspoon butter; 2 tbsp. port wine; 2 c. light cream sauce; 1/8 c. dark raisins; Salt and pepper; Minced parsley

Eats Now Editorial Team · 439 kcal · Seafood

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Lobster Kendall Recipe – a delicious recipe with lobster, scallops, leeks, mushrooms, butter, port wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce. lobster meat
8 ounce. scallops
2 teaspoon minced leeks
1/2 c. sliced mushrooms
2 teaspoon butter
2 tbsp. port wine
2 c. light cream sauce
1/8 c. dark raisins
Salt and pepper
Minced parsley

1
Lightly saute/fry the lobster, scallops, leeks, mushrooms, and raisins in the butter till cooked.
2
Add in the wine and salt and pepper to taste and heat through.
3
Add in the cream sauce, and simmer for a few min to blend the flavors and slightly reduce the sauce.
4
Serve in casserole garnished with minced parsley.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. lobster meat, 8 ounce. scallops, 2 teaspoon minced leeks, 1/2 c. sliced mushrooms, and more.

Yes, Lobster Kendall Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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