How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche Lorraine?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1 1/2 c. shredded Swiss, 1/3 c. chopped onions, 1 (10-inch) pie shell, and more.

Is Crab Quiche Lorraine suitable as seafood?

Yes, Crab Quiche Lorraine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Lorraine Recipe

Name: Crab Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 1/2 c. shredded Swiss; 1/3 c. chopped onions; 1 (10-inch) pie shell; 4 eggs; 1 1/2 c. milk; 1/2 tsp. salt; pinch of cayenne pepper; pinch of paprika

Crab Quiche Lorraine – a delicious recipe with crabmeat, Swiss, onions, shell, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 1/2 c. shredded Swiss
1/3 c. chopped onions
1 (10-inch) pie shell
4 eggs
1 1/2 c. milk
1/2 tsp. salt
pinch of cayenne pepper
pinch of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Crab Quiche Lorraine

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