Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 2 eggs; 1 c. whipping cream; dash of salt; dash of cayenne pepper; 3 oz. grated Swiss cheese; 3 oz. Gruyere cheese; 1 Tbsp. flour; 1 (6 oz.) can flaked crab meat; mushrooms and onions

Eats Now Editorial Team · 463 kcal · Seafood

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Crab Quiche – a delicious recipe with dish pie shell, eggs, whipping cream, salt, cayenne pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 deep dish pie shell
2 eggs
1 c. whipping cream
dash of salt
dash of cayenne pepper
3 oz. grated Swiss cheese
3 oz. Gruyere cheese
1 Tbsp. flour
1 (6 oz.) can flaked crab meat
mushrooms and onions

1
Bake pie shell.
2
Beat eggs, cream, salt and pepper.
3
Combine cheeses, flour and crab.
4
Sprinkle cheese mixture over pie shell. Pour cream mixture over cheese.
5
Bake at 325u00b0 for 45 minutes to 1 hour or until knife inserted in center comes out clean.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, 2 eggs, 1 c. whipping cream, dash of salt, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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