Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 Tbsp. flour; 1 c. mayonnaise; 1 c. milk; 1 lb. crabmeat; 8 oz. shredded Cheddar cheese; 8 oz. shredded Swiss cheese; 1 Tbsp. dried onion; 2 tsp. Old Bay seasoning; salt and pepper to taste; 2 (9-inch) pie shells

Eats Now Editorial Team · 1072 kcal · Seafood

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Crab Quiche – a delicious recipe with eggs, flour, mayonnaise, milk, crabmeat, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
2 Tbsp. flour
1 c. mayonnaise
1 c. milk
1 lb. crabmeat
8 oz. shredded Cheddar cheese
8 oz. shredded Swiss cheese
1 Tbsp. dried onion
2 tsp. Old Bay seasoning
salt and pepper to taste
2 (9-inch) pie shells

1
Mix first 4 ingredients together.
2
In a separate bowl combine remaining ingredients.
3
Mix together.
4
Spoon into the 2 pie shells. Bake at 350u00b0 for 50 minutes.
5
Freezes well.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 Tbsp. flour, 1 c. mayonnaise, 1 c. milk, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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