How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp, peeled, and deveined, 1/2 cup fresh parsley, finely chopped, 1/2 cup shallot, finely chopped, 1/2 cup tarragon vinegar, and more.

Is Shrimp In Dijon Vinaigrette suitable as seafood?

Yes, Shrimp In Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Dijon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Dijon Vinaigrette Recipe

Name: Shrimp In Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled, and deveined; 1/2 cup fresh parsley, finely chopped; 1/2 cup shallot, finely chopped; 1/2 cup tarragon vinegar; 1/2 cup white wine vinegar; 1 cup olive oil; 8 tablespoons Dijon mustard; 4 teaspoons red pepper flakes; 2 teaspoons salt; 1 tablespoon fresh lemon juice; fresh ground pepper, to taste

Shrimp In Dijon Vinaigrette

Eats Now Editorial Team · 911 kcal · Seafood

Shrimp In Dijon Vinaigrette – a delicious recipe with shrimp, fresh parsley, shallot, tarragon vinegar, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp In Dijon Vinaigrette

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