How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp, peeled, and deveined, 1/2 cup fresh parsley, finely chopped, 1/2 cup shallot, finely chopped, 1/2 cup tarragon vinegar, and more.

Is Shrimp In Dijon Vinaigrette suitable as seafood?

Yes, Shrimp In Dijon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Dijon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Dijon Vinaigrette Recipe

Name: Shrimp In Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled, and deveined; 1/2 cup fresh parsley, finely chopped; 1/2 cup shallot, finely chopped; 1/2 cup tarragon vinegar; 1/2 cup white wine vinegar; 1 cup olive oil; 8 tablespoons Dijon mustard; 4 teaspoons red pepper flakes; 2 teaspoons salt; 1 tablespoon fresh lemon juice; fresh ground pepper, to taste

Try this homemade Shrimp In Dijon Vinaigrette recipe the whole family will love. Made with shrimp, fresh parsley, shallot and tarragon vinegar. Easy ste…

This Shrimp In Dijon Vinaigrette relies on simple, everyday ingredients such as shallot, finely chopped, tarragon vinegar, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp In Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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