Smoked Salmon & Caviar Canapes

1. 1

   Prreheat oven to 180u00b0C.

2. 2

   Hard boil eggs. Cool and remove shells.

3. 3

   Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.

4. 4

   Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.

5. 5

   Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.

6. 6

   Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.