Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 12 ounces evaporated milk; 2% milk; 1 1/2 cups crab meat well drained; 12 button mushrooms small; 1/4 cup green onion chopped; 1 1/2 cups shredded swiss cheese; 1 pinch black pepper; 1/2 teaspoon salt; 1/2 teaspoon nutmeg

Servings: persons

3 large eggs
12 ounces evaporated milk
2% milk
1 1/2 cups crab meat well drained
12 button mushrooms small
1/4 cup green onion chopped
1 1/2 cups shredded swiss cheese
1 pinch black pepper
1/2 teaspoon salt
1/2 teaspoon nutmeg

1
Pre-heat the oven to 350 degrees and bake the crust for 5 minutes. When you remove the crust from the oven, reduce the temperature to 325 degrees.
2
Saute the mushrooms and green onion in a tablespoon of butter until the mushrooms are tender, about five minutes. Drain thoroughly.
3
In a large bowl, whip together the eggs, milk, and seasonings.
4
To assemble the quiche, place 1/2 cup of cheese on the bottom. Next, spread the crab evenly sprinkle with another 1/2 cup of cheese. Now spread the mushrooms evenly, then top with the last 1/2 cup of cheese. Last, pour the egg mixture over the filling, being sure to leave about 3/4 of an inch for the quiche to expand upward.
5
Place on center rack in the oven. Bake for 30 minutes, then rotate the quiche 180 degrees. Bake another 10 minutes, then check for doneness by inserting a butter knife into the center. Continue baking in additional 5 minute increments until a knife comes out clean. Average baking time needed is 45-50 minutes.
6
Let stand for about 10 minutes before serving. Garnish with sour cream and/or cocktail sauce!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 12 ounces evaporated milk, 2% milk, 1 1/2 cups crab meat well drained, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

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