How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Shrimp?

You need 5 ingredients. The key ingredients include: 1 cup bottled Bloody Mary mix, 1 tablespoon hot pepper sauce, 1 lemon, juiced, 2 pounds large shrimp, peeled and deveined, and more.

Is Bloody Shrimp suitable as seafood?

Yes, Bloody Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Shrimp Recipe

Name: Bloody Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled Bloody Mary mix; 1 tablespoon hot pepper sauce; 1 lemon, juiced; 2 pounds large shrimp, peeled and deveined; 2 pounds halibut fillets, cubed

Bloody Shrimp – a delicious recipe with hot pepper, lemon, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup bottled Bloody Mary mix
1 tablespoon hot pepper sauce
1 lemon, juiced
2 pounds large shrimp, peeled and deveined
2 pounds halibut fillets, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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