Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat, flaked and drained; 1/2 c. shredded sharp Cheddar cheese; 3 green onions, chopped; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. water; 1/2 c. butter; 1/4 tsp. salt; 1 c. flour; 4 eggs

Servings: persons

1 (6 oz.) can crabmeat, flaked and drained
1/2 c. shredded sharp Cheddar cheese
3 green onions, chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
4 eggs

1
Combine first 3 ingredients in saucepan and bring to a boil. Reduce heat to low and add flour.
2
Stir quickly until mixture leaves sides of pan and forms a smooth ball.
3
Remove from heat and allow to cool slightly.
4
Add 4 eggs, one at a time, beating with a wooden spoon after each addition.
5
Beat well until smooth.
6
Add crab mixture and stir well.
7
Drop by heaping teaspoonfuls onto greased baking sheet.
8
Bake at 400u00b0 for 15 minutes.
9
Reduce heat to 350u00b0 and bake another 10 minutes.
10
Serve warm.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, flaked and drained, 1/2 c. shredded sharp Cheddar cheese, 3 green onions, chopped, 1 tsp. dry mustard, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

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