How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs?

You need 9 ingredients. The key ingredients include: 4 egg whites, room temperature, ¾ teaspoon cream of tartar, 1 ¼ cups mayonnaise, 8 ounces flaked crabmeat, and more.

Is Crab Puffs suitable as seafood?

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, room temperature; ¾ teaspoon cream of tartar; 1 ¼ cups mayonnaise; 8 ounces flaked crabmeat; 1 tablespoon fresh chives, chopped; fresh ground pepper; ground red pepper; 16 slices bread, well toasted (crusts trimmed and halved diagonally); paprika (garnish)

Crab Puffs – a delicious recipe with egg whites, cream of tartar, mayonnaise, flaked crabmeat, fresh chives, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 egg whites, room temperature
¾ teaspoon cream of tartar
1 ¼ cups mayonnaise
8 ounces flaked crabmeat
1 tablespoon fresh chives, chopped
fresh ground pepper
ground red pepper
16 slices bread, well toasted (crusts trimmed and halved diagonally)
paprika (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

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Crab Puffs

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