How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 c. flour, 1 stick margarine, 4 eggs, and more.

Is Crab Puffs suitable as seafood?

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. flour; 1 stick margarine; 4 eggs; 3 scallions, chopped; 1 (6 1/2 oz.) can crabmeat; 1/2 c. Cheddar cheese, grated; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce

Crab Puffs – a delicious recipe with water, flour, margarine, eggs, scallions, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. water
1 c. flour
1 stick margarine
4 eggs
3 scallions, chopped
1 (6 1/2 oz.) can crabmeat
1/2 c. Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Crab Puffs

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