Crab Puffs

1. 1

   Thaw avocado dip according to directions.

2. 2

   In a saucepan, combine water, salt, butter and hot pepper sauce.

3. 3

   Bring to full rolling boil on high heat.

4. 4

   Add flour all at once.

5. 5

   Remove from heat and stir vigorously until mixture is smooth and leaves the sides of pan.

6. 6

   Add eggs, one at a time, beating well after each addition or until dough is smooth and satiny.

7. 7

   Stir in chives and crab.

8. 8

   Heat deep fat to 375u00b0.

9. 9

   Drop dough by teaspoonfuls into hot oil.

10. 10

    Cook, turning occasionally, until golden on all sides, about 2 to 3 minutes.

11. 11

    Drain on absorbent paper.

12. 12

    Serve with avocado dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.