Crab Puffs

1. 1

   Mix first five ingredients well and set aside.

2. 2

   Combine water and butter in a large saucepan and bring to a boil.

3. 3

   Remove from heat and immediately add flour, beating until mixture forms a ball.

4. 4

   Add eggs, one at a time, beating thoroughly after each one. Stir in crab mixture.

5. 5

   Drop by 1/2 teaspoons onto ungreased baking sheet.

6. 6

   Bake 15 minutes at 400u00b0, then reduce heat to 350u00b0 and bake 10 minutes more.

7. 7

   Unbaked puffs can be frozen on baking sheet and transferred to plastic bags.

8. 8

   Heat without thawing at 375u00b0 until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.