Try this homemade Hot Crab Hors D'oeuvres recipe the whole family will love. Made with crabmeat, cream cheese, green onion and milk. Easy step-by-step i…
This Hot Crab Hors D'oeuvres relies on simple, everyday ingredients such as green onion, finely minced, lowfat milk, cream style horseradish and salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026