Cajun Shrimp and Cheesy Grits Recipe

Name: Cajun Shrimp and Cheesy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb Jumbo Shrimp cooked peeled & deveined; tbsp olive oil, extra virgin; pinch white pepper; pinch smoked paprika; pinch garlic powder; pinch onion powder; pinch salt & pepper; 1 tbsp marscopone; 1 1/2 cup 5 minute Grits; 1 1/2 cup boiling water; 1 tbsp salt; 2 tbsp unsalted butter; 1/2 cup shredded fontina cheese; 1/4 cup shredded Cheeder cheese; 1 green onion chopped; 1 tsp cracked black pepper

Servings: persons

1/3 lb Jumbo Shrimp cooked peeled & deveined
tbsp olive oil, extra virgin
pinch white pepper
pinch smoked paprika
pinch garlic powder
pinch onion powder
pinch salt & pepper
1 tbsp marscopone
1 1/2 cup 5 minute Grits
1 1/2 cup boiling water
1 tbsp salt
2 tbsp unsalted butter
1/2 cup shredded fontina cheese
1/4 cup shredded Cheeder cheese
1 green onion chopped
1 tsp cracked black pepper

1
Heat oil in pan
2
Mix all dry seasonings in a bowl
3
Toss shrimp in Seasonings
4
Drop shrimp in pan
5
Bring water to boil and season water with salt
6
Add grits go boiling water
7
Stir will they thicken
8
Turn shrimp to sear on both sides
9
After 5 minutes add all cheeses to grits
10
Remove shrimp after searing for 2-3 minutes each side
11
Plate grits and garnish with green onions and black pepper
12
Add shrimp in center

979

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 lb Jumbo Shrimp cooked peeled & deveined, tbsp olive oil, extra virgin, pinch white pepper, pinch smoked paprika, and more.

Yes, Cajun Shrimp and Cheesy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp and Cheesy Grits

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