Crab Puffs

1. 1

   Combine crab meat, salt and pepper in a bowl.

2. 2

   Blend well.

3. 3

   Add cream cheese.

4. 4

   Mix until smooth.

5. 5

   Place a scant 1/2 tablespoon of crab mixture in wonton wrapper.

6. 6

   Brush edges of wrapper with egg white.

7. 7

   Fold wonton diagonally to form a triangle.

8. 8

   Seal edges. Again brush edges with egg white.

9. 9

   Join all corners of the triangle and crimp together.

10. 10

    Deep fry in salad oil, heated to 375u00b0, for 2 minutes.

11. 11

    Remove from heat and drain well after browning evenly. Serve hot.

No additional tips available.