How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Tartare Sauce with Potato Chips?

You need 8 ingredients. The key ingredients include: 1/2 medium carrot, cut into 1/4-inch dice, 1 medium red or white turnip, peeled and cut into 1/4-inch dice, 5 freshly shucked oysters, plus 2 tablespoons oyster liquor, 1/3 cup grapeseed oil, and more.

Is Oyster Tartare Sauce with Potato Chips suitable as seafood?

Yes, Oyster Tartare Sauce with Potato Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Tartare Sauce with Potato Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Tartare Sauce with Potato Chips Recipe

Name: Oyster Tartare Sauce with Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium carrot, cut into 1/4-inch dice; 1 medium red or white turnip, peeled and cut into 1/4-inch dice; 5 freshly shucked oysters, plus 2 tablespoons oyster liquor; 1/3 cup grapeseed oil; 2 teaspoons rice vinegar; 2 tablespoons chopped parsley; Salt and freshly ground pepper; Potato chips, for serving

Try this homemade Oyster Tartare Sauce with Potato Chips recipe the whole family will love. Made with carrot, red, freshly shucked oysters and grapeseed…

This Oyster Tartare Sauce with Potato Chips relies on simple, everyday ingredients such as grapeseed oil, rice vinegar, chopped parsley and potato chips, for serving. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 medium carrot, cut into 1/4-inch dice
1 medium red or white turnip, peeled and cut into 1/4-inch dice
5 freshly shucked oysters, plus 2 tablespoons oyster liquor
1/3 cup grapeseed oil
2 teaspoons rice vinegar
2 tablespoons chopped parsley
Salt and freshly ground pepper
Potato chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oyster Tartare Sauce with Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions