How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs?

You need 7 ingredients. The key ingredients include: 2 cans white crab meat, 4 scallions, chopped, 1 c. grated Monterey Jack cheese, 1 c. grated Cheddar cheese, and more.

Is Crab Puffs suitable as seafood?

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white crab meat; 4 scallions, chopped; 1 c. grated Monterey Jack cheese; 1 c. grated Cheddar cheese; 1/2 c. mayonnaise; 1 can water chestnuts; 1 large can and 1 small can Hungry Jack biscuits

Crab Puffs – a delicious recipe with white crab meat, scallions, grated Monterey, Cheddar cheese, mayonnaise, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white crab meat
4 scallions, chopped
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1 can water chestnuts
1 large can and 1 small can Hungry Jack biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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