Crab Pot Recipe – Eats Now

Name: Crab Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz zatarains crab boil; 2 tbsp zatarains liquid crab boil; 1 sweet onion; 4 small ears of corn; 1 red potatoes; 2 clove of garlic; 1 tbsp old bay seasoning; 2 tbsp oil; 1 salt; 4 blue crabs

Servings: persons

1
Before anything make sure blue crabs are clean
2
Grab the pot that you are going to use and fill it up 1/2 way with water, add oil and salt.
3
Set stove top to high.
4
Clean the potatoes, the corns and slice the sweet onion into 1/4.
5
Add 2 full cloves of garlic.
6
Add all into pot.
7
Add all of the seasonings.
8
Leave the zatarains crab boil contents inside the bag.
9
I left on high for 30min.
10
Continue on moving the corn and potatoes around.
11
After 30min take some the corn and potatoes out in order to fit your crabs in.
12
If the pot is big enough then just add the crabs.
13
Cook the crabs for 10min.
14
Let cool down for a couple mins and enjoy :-) I served with homemade red mashed potatoes

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz zatarains crab boil, 2 tbsp zatarains liquid crab boil, 1 sweet onion, 4 small ears of corn, and more.

Yes, Crab Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions