Crab Pot Recipe – Eats Now

Name: Crab Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz zatarains crab boil; 2 tbsp zatarains liquid crab boil; 1 sweet onion; 4 small ears of corn; 1 red potatoes; 2 clove of garlic; 1 tbsp old bay seasoning; 2 tbsp oil; 1 salt; 4 blue crabs

Servings: persons

1
Before anything make sure blue crabs are clean
2
Grab the pot that you are going to use and fill it up 1/2 way with water, add oil and salt.
3
Set stove top to high.
4
Clean the potatoes, the corns and slice the sweet onion into 1/4.
5
Add 2 full cloves of garlic.
6
Add all into pot.
7
Add all of the seasonings.
8
Leave the zatarains crab boil contents inside the bag.
9
I left on high for 30min.
10
Continue on moving the corn and potatoes around.
11
After 30min take some the corn and potatoes out in order to fit your crabs in.
12
If the pot is big enough then just add the crabs.
13
Cook the crabs for 10min.
14
Let cool down for a couple mins and enjoy :-) I served with homemade red mashed potatoes

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz zatarains crab boil, 2 tbsp zatarains liquid crab boil, 1 sweet onion, 4 small ears of corn, and more.

Yes, Crab Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pot

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