Crab Pasta Louis Recipe

Name: Crab Pasta Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fusilli (pasta, 4 oz); ½ cup Miracle Whip (or mayo if u prefer); ½ cup heavy cream; 2 tablespoons lemon juice; 2 teaspoons paprika (good spicey paprika if u can); 2 teaspoons Worcestershire sauce; 3 green onions, sliced thin; ½ teaspoon salt; ½ teaspoon pepper; 2 hardboiled egg, sliced; 4 -6 large lettuce leaves; 1 cup frozen crabmeat, thawed (6ozs); 1 tablespoon chopped parsley; 1 lemon, cut into wedges

Servings: persons

1 cup fusilli (pasta, 4 oz)
½ cup Miracle Whip (or mayo if u prefer)
½ cup heavy cream
2 tablespoons lemon juice
2 teaspoons paprika (good spicey paprika if u can)
2 teaspoons Worcestershire sauce
3 green onions, sliced thin
½ teaspoon salt
½ teaspoon pepper
2 hardboiled egg, sliced
4 -6 large lettuce leaves
1 cup frozen crabmeat, thawed (6ozs)
1 tablespoon chopped parsley
1 lemon, cut into wedges

1
Cook fusilli according to package directions; drain well.
2
(Rinse with cool water to stop cooking and to cool quickly; drain well) Chill completely.
3
Combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
4
Place lettuce leaves on a serving platter.
5
Toss chilled Fusilli and chunks of crab meat; arrange over lettuce leaves.
6
Pour reserved dressing over platter of Fusilli and crab meat.
7
Garnish with slices of egg and lemon wedges.
8
Serve immediately.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fusilli (pasta, 4 oz), ½ cup Miracle Whip (or mayo if u prefer), ½ cup heavy cream, 2 tablespoons lemon juice, and more.

Yes, Crab Pasta Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Pasta Louis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions