How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Or Shrimp Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat or 1 lb. cooked shrimp, 1/4 c. chopped bacon, 3 Tbsp. chopped onion, 3 Tbsp. chopped green pepper, and more.

Is Crab Or Shrimp Jambalaya suitable as seafood?

Yes, Crab Or Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Or Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Or Shrimp Jambalaya Recipe

Name: Crab Or Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat or 1 lb. cooked shrimp; 1/4 c. chopped bacon; 3 Tbsp. chopped onion; 3 Tbsp. chopped green pepper; 1 Tbsp. flour; 1 tsp. salt; dash of cayenne; dash of salt; 1/2 tsp. Worcestershire sauce; 2 c. canned tomatoes; 2 c. cooked rice

Crab Or Shrimp Jambalaya

Eats Now Editorial Team · 669 kcal · Seafood

Crab Or Shrimp Jambalaya – a delicious recipe with crabmeat, bacon, onion, green pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Or Shrimp Jambalaya

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