Creamy Cheesy Tomato Pesto Shrimp and Noodles Recipe

Name: Creamy Cheesy Tomato Pesto Shrimp and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp; 1 pound Spaghetti Or Fettucine Noodles; 1 Tablespoon Minced Garlic; 2 Tablespoons Butter; Olive Oil, Enough To Lightly Coat The Bottom Of The Pan; 2 Tablespoons Sun Dried Tomato Pesto (from A Jar); 6 whole Sun-Dried Tomatoes, Chopped; 1/2 cups Milk Or Heavy Cream; 1 cup Asiago Cheese, Shredded; 1 Tablespoon Basil (I Used Freeze-Dried Basil)

Servings: persons

1 pound Shrimp
1 pound Spaghetti Or Fettucine Noodles
1 Tablespoon Minced Garlic
2 Tablespoons Butter
Olive Oil, Enough To Lightly Coat The Bottom Of The Pan
2 Tablespoons Sun Dried Tomato Pesto (from A Jar)
6 whole Sun-Dried Tomatoes, Chopped
1/2 cups Milk Or Heavy Cream
1 cup Asiago Cheese, Shredded
1 Tablespoon Basil (I Used Freeze-Dried Basil)

1
I used frozen shrimp and 2 % milk (its what I had on hand).
2
Thaw and peel the tails off the shrimp.
3
Start boiling the water for your pasta.
4
Dont forget to add salt to the water.
5
This is your only chance to season the noodles.
6
Cook pasta according to package directions.
7
Sautee the garlic in butter and oil for a minute then add the shrimp, tomato pesto, and the chopped up sun-dried tomatoes.
8
Sautee until shrimp is cooked.
9
Once cooked, add your milk or cream.
10
Let it thicken for a minute then start adding your cheese.
11
Add slowly and stir constantly.
12
Add the basil.
13
Once everything has come together, add your cooked pasta and let the creamy goodness soak into the noodles.
14
Enjoy!

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Shrimp, 1 pound Spaghetti Or Fettucine Noodles, 1 Tablespoon Minced Garlic, 2 Tablespoons Butter, and more.

Yes, Creamy Cheesy Tomato Pesto Shrimp and Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Tomato Pesto Shrimp and Noodles

How did you like this recipe?

Frequently Asked Questions