How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai scallops recipe?

You need 8 ingredients. The key ingredients include: 12 fresh scallops, in their half shell, 3 finely chopped shallots, 2 tsp Thai seasoning blend, 1 lemon, grated rind and juice, and more.

Is Thai scallops recipe suitable as seafood?

Yes, Thai scallops recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai scallops recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai scallops recipe Recipe

Name: Thai scallops recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh scallops, in their half shell; 3 finely chopped shallots; 2 tsp Thai seasoning blend; 1 lemon, grated rind and juice; 2 finely chopped green chillies; 2 finely chopped red chillies; 1 glug olive oil; 1 pinch salt and pepper

Thai scallops recipe – a delicious recipe with fresh scallops, shallots, blend, lemon, green chillies, red chillies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 fresh scallops, in their half shell
3 finely chopped shallots
2 tsp Thai seasoning blend
1 lemon, grated rind and juice
2 finely chopped green chillies
2 finely chopped red chillies
1 glug olive oil
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gravlax
Salmon Fillet With Caramelised Onion
Crab-Topped Shrimp
Penne With Shrimp And Spicy Tomato Sauce

Thai scallops recipe

How did you like this recipe?

Frequently Asked Questions