Crab Or Chicken Salad Coleslaw Recipe

Name: Crab Or Chicken Salad Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons slivered almonds; 2 tablespoons sesame seeds; 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing; 1 (1 lb) package coleslaw mix; 6 cups lettuce, bite-size (or romaine); 3/4 cup onion, finely chopped; 1 (1 lb) package imitation crabmeat, thawed; Dressing; 1/3 cup canola oil (or olive oil); 3 tablespoons cider vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 tablespoons slivered almonds
2 tablespoons sesame seeds
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1 (1 lb) package coleslaw mix
6 cups lettuce, bite-size (or romaine)
3/4 cup onion, finely chopped
1 (1 lb) package imitation crabmeat, thawed
Dressing
1/3 cup canola oil (or olive oil)
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper

1
Toast nuts and seeds in a cast-iron frying pan on medium heat OR in the oven -- until golden-brown; set aside to cool.
2
Break ramen noodles into small pieces; set aside until just before serving time.
3
In a large bowl, combine coleslaw, lettuce, onion and crab.
4
Mix dressing ingredients and the seasoning packet in a pint jar or other container with a lid; stir or shake until sugar is mostly dissolved.
5
AT SERVING TIME: add nuts and noodles to the salad; toss well. Drizzle dressing over the salad and toss to coat. Serve immediately.
6
LEFTOVERS: This salad is really good the next day too, but the ramen will have lost its crunchiness -- so ADD another packet of broken ramen noodles.
7
LARGE FAMILY/POTLUCK OPTION: Add two packets of ramen noodles to stretch it a bit further.
8
SUBSTITUTIONS: Switch out the crab for some cooked chicken breast chunks or even shrimp! Add a few tablespoons of finely minced green Bell peppers (orange, red, yellow, too). Use scallions instead of a large onion.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons slivered almonds, 2 tablespoons sesame seeds, 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing, 1 (1 lb) package coleslaw mix, and more.

Yes, Crab Or Chicken Salad Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab Or Chicken Salad Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions