How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Batter Mix For Zucchini, Aubergines And Prawns?

You need 10 ingredients. The key ingredients include: 6 tablespoons chickpea flour (gram flour), 3 tablespoons rice flour, 1/2 teaspoon chili powder, 2 teaspoons ground cumin, and more.

Is Indian Batter Mix For Zucchini, Aubergines And Prawns suitable as seafood?

Yes, Indian Batter Mix For Zucchini, Aubergines And Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Batter Mix For Zucchini, Aubergines And Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Batter Mix For Zucchini, Aubergines And Prawns Recipe

Name: Indian Batter Mix For Zucchini, Aubergines And Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chickpea flour (gram flour); 3 tablespoons rice flour; 1/2 teaspoon chili powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon dried mango powder; 1/2 teaspoon salt; 6 fluid ounces water; 4 zucchini, sliced 1/4-inch thick; oil (for frying)

Indian Batter Mix For Zucchini, Aubergines And Prawns

Eats Now Editorial Team · 150 kcal · Seafood

Indian Batter Mix For Zucchini, Aubergines And Prawns – a delicious recipe with chickpea flour, rice flour, chili powder, ground cumin, ground coriander, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Batter Mix For Zucchini, Aubergines And Prawns

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