Grilled Salmon And Smokey Tomato-Chipotle Sauce Recipe

Name: Grilled Salmon And Smokey Tomato-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 2 tablespoons extra virgin olive oil; 1/2 cup finely chopped red onion; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 (28 ounce) can whole tomatoes; 1 chipotle chile in adobo; 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon finely chopped black pepper; fish; 4 salmon fillets, 6 to 8 ounces each and about 1 inch thick (with skin); extra virgin olive oil; kosher salt; fresh ground black pepper

Servings: persons

sauce
2 tablespoons extra virgin olive oil
1/2 cup finely chopped red onion
2 teaspoons minced garlic
1 teaspoon dried oregano
1 (28 ounce) can whole tomatoes
1 chipotle chile in adobo
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon finely chopped black pepper
fish
4 salmon fillets, 6 to 8 ounces each and about 1 inch thick (with skin)
extra virgin olive oil
kosher salt
fresh ground black pepper

1
To prepare the sauce: In a medium saucepan, warm the olive oil over medium-high heat. Add the onions and cook until soft, 4 to 5 minutes, stirring occasionally. Add the garlic and oregano, and cook until the garlic is light brown, about 1 minute, stirring occasionally. Add the tomatoes (including the juice) and the chile. Season with the sugar, salt, and pepper. Bring the sauce to a boil, then lower heat to a simmer. Cook for 30 to 40 minutes, stirring occasionally and crushing the tomatoes with the back of a large spoon as they soften. Carefully pour the sauce into a food processor. Puree and return to the pan. Keep warm over low heat.
2
Generously brush or spray the salmon fillets with olive oil; season with salt and pepper to taste. Grill the fillets, flesh side down, over Direct Medium heat until you can lift them off the grate with tongs without sticking, 7 to 8 minutes. Turn the fillets and finish cooking them, skin side down, for 2 to 3 minutes. Slip a spatula between the skin and flesh, and transfer the fillets to serving plates. Serve warm with the sauce.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: sauce, 2 tablespoons extra virgin olive oil, 1/2 cup finely chopped red onion, 2 teaspoons minced garlic, and more.

Yes, Grilled Salmon And Smokey Tomato-Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon And Smokey Tomato-Chipotle Sauce

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