How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robin'S Salmon Bisque?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sliced leeks, 1/2 lb sliced mushrooms, 1 tablespoon crushed garlic, and more.

Is Robin'S Salmon Bisque suitable as seafood?

Yes, Robin'S Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Robin'S Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robin'S Salmon Bisque Recipe

Name: Robin'S Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups sliced leeks; 1/2 lb sliced mushrooms; 1 tablespoon crushed garlic; 46 ounces clam juice or 46 ounces fish stock; 4 cups canned crushed tomatoes in puree; 1/2 cup chopped fresh parsley; 2 teaspoons dried dill weed; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups salmon, boned and cut into 1/2 inch cubes; 4 cups cream; 1/4 cup flour; fresh dill sprig (to garnish)

Robin'S Salmon Bisque

Eats Now Editorial Team · 1643 kcal · Seafood

Robin'S Salmon Bisque – a delicious recipe with butter, leeks, mushrooms, garlic, clam juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Robin'S Salmon Bisque

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