Crab Omelette with Crabsticks! Recipe

Name: Crab Omelette with Crabsticks!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 3 Imitation crab sticks; 1 Green peas or edamame; 10 cm worth Finely chopped white part of a leek; 100 ml Water; 1 tsp Chinese soup stock; 1/2 tbsp Soy sauce; 1/2 tbsp Sugar; 1 tsp Vinegar; 1 tsp The juice from grated ginger; 1 tsp Katakuriko

Servings: persons

1
Put the ankake sauce in a pan, mix and turn on the heat to medium.
2
Add the katakuriko dissolved in 1 tablespoon of water.
3
Mix well with chopsticks until the sauce is thickened, and turn off the heat.
4
Boil the green peas or edamame in salted water.
5
Shred up the crabsticks except for one.
6
This one will be reserved to use as decoration.
7
Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
8
Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4.
9
Mix well with chopsticks or similar.
10
After mixing for 1 minute or so, the egg will become fluffier and fluffier.
11
When the egg is soft set, turn off the heat.
12
Invert a plate over the frying pan and flip it over in one go.
13
Here!
14
The omelette is on the plate.
15
Pour the ankake sauce over the omelette, and top with the green peas.
16
Top with the reserved crab stick, and it's done!

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Eggs, 3 Imitation crab sticks, 1 Green peas or edamame, 10 cm worth Finely chopped white part of a leek, and more.

Yes, Crab Omelette with Crabsticks! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Omelette with Crabsticks!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions