Chinese New Year Whole Fish With Sweet And Sour Vegetables Recipe

Name: Chinese New Year Whole Fish With Sweet And Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish, cleaned and scaled; salt; vegetable oil; 1 tablespoon shredded fresh ginger; 1 red chile, deseeded and finely chopped; 3 spring onions, sliced; 1 carrot, thinly sliced; 1 red capsicum, thinly sliced; 3 tablespoons light soy sauce; 3 tablespoons oyster sauce; 2 tablespoons sugar; 3 tablespoons vinegar; 1 tablespoon sesame oil; 2 teaspoons cornflour

Servings: persons

1 kg fish, cleaned and scaled
salt
vegetable oil
1 tablespoon shredded fresh ginger
1 red chile, deseeded and finely chopped
3 spring onions, sliced
1 carrot, thinly sliced
1 red capsicum, thinly sliced
3 tablespoons light soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
3 tablespoons vinegar
1 tablespoon sesame oil
2 teaspoons cornflour

1
Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
2
Season with salt rubbing the salt into the cuts.
3
Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
4
Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
5
Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
6
In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
7
Place fish on serving platter and spoon sauce and vegetables over the top.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg fish, cleaned and scaled, salt, vegetable oil, 1 tablespoon shredded fresh ginger, and more.

Yes, Chinese New Year Whole Fish With Sweet And Sour Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Whole Fish With Sweet And Sour Vegetables

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