How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Newburg(Or Tuna, Salmon, Lobster) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 1 small can mushrooms (with juice), 4 dashes Tabasco sauce, and more.

Is Crab Newburg(Or Tuna, Salmon, Lobster) suitable as seafood?

Yes, Crab Newburg(Or Tuna, Salmon, Lobster) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Newburg(Or Tuna, Salmon, Lobster) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Newburg(Or Tuna, Salmon, Lobster) Recipe

Name: Crab Newburg(Or Tuna, Salmon, Lobster)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 1 small can mushrooms (with juice); 4 dashes Tabasco sauce; 1/4 c. chili sauce; 1 c. evaporated milk; 1/2 c. grated American cheese; 1 c. crab meat or tuna, salmon or lobster; 1/2 c. halved green olives (optional); prepared rice

Try this homemade Crab Newburg(Or Tuna, Salmon, Lobster) recipe the whole family will love. Made with butter, flour, mushrooms and Tabasco sauce. Easy s…

This Crab Newburg(Or Tuna, Salmon, Lobster) relies on simple, everyday ingredients such as butter, flour, dashes tabasco sauce and chili sauce. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Newburg(Or Tuna, Salmon, Lobster)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions