Garlic Shrimp Recipe

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic peeled and minced; salt; 1 tablespoon bread crumbs soft fine; 1 1/2 cups cooked rice; 1 teaspoon parsley minced; 2 scallions medium, trimmed and minced; 1 cup olive oil; 3 pounds large shrimp shelled and deveined; 1/2 lemon; 1 cup dry white wine; 6 drops Tabasco or 3/4 tsp. crushed dried red chili p; 1/4 teaspoon freshly ground black pepper; 1/4 cup tomato sauce

Servings: persons

4 cloves garlic peeled and minced
salt
1 tablespoon bread crumbs soft fine
1 1/2 cups cooked rice
1 teaspoon parsley minced
2 scallions medium, trimmed and minced
1 cup olive oil
3 pounds large shrimp shelled and deveined
1/2 lemon
1 cup dry white wine
6 drops Tabasco or 3/4 tsp. crushed dried red chili p
1/4 teaspoon freshly ground black pepper
1/4 cup tomato sauce

1
Stir fry garlic and scallions in olive oil over moderate heat for about 2 minutes until limp and golden.
2
Do not brown garlic.
3
Add shrimp, lemon juice, wine, red pepper, black pepper and simmer uncovered for 2 to 3 minutes or until shrimp turns pink.
4
Add tomato sauce and salt, bring to simmer.
5
Add bread crumbs.
6
Stir until mixture thickens slightly.
7
Spoon over rice.
8
Sprinkle with parsley.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves garlic peeled and minced, salt, 1 tablespoon bread crumbs soft fine, 1 1/2 cups cooked rice, and more.

Yes, Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp

How did you like this recipe?

Frequently Asked Questions