Lemony Shrimp With White Beans And Garlic Recipe

Name: Lemony Shrimp With White Beans And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; black pepper; 4 tablespoons unsalted butter; 2 cloves garlic chopped; 1 pound medium shrimp peeled and deveined; 15 ounces cannellini beans rinsed; 1/2 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice; kosher salt; black pepper; 4 tablespoons unsalted butter; 2 cloves garlic chopped; 1 pound medium shrimp peeled and deveined; 15 1/2 ounces cannellini beans rinsed; 1/2 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice

Servings: persons

kosher salt
black pepper
4 tablespoons unsalted butter
2 cloves garlic chopped
1 pound medium shrimp peeled and deveined
15 ounces cannellini beans rinsed
1/2 cup fresh flat leaf parsley
2 tablespoons fresh lemon juice
kosher salt
black pepper
4 tablespoons unsalted butter
2 cloves garlic chopped
1 pound medium shrimp peeled and deveined
15 1/2 ounces cannellini beans rinsed
1/2 cup fresh flat leaf parsley
2 tablespoons fresh lemon juice

1
In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork.
2
Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
3
Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
4
Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes. Serve with the grains
5
In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork.
6
Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
7
Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
8
Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes. Serve with the grains

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: kosher salt, black pepper, 4 tablespoons unsalted butter, 2 cloves garlic chopped, and more.

Yes, Lemony Shrimp With White Beans And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp With White Beans And Garlic

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