Lemony Shrimp With White Beans And Garlic Recipe

Name: Lemony Shrimp With White Beans And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; black pepper; 4 tablespoons unsalted butter; 2 cloves garlic chopped; 1 pound medium shrimp peeled and deveined; 15 ounces cannellini beans rinsed; 1/2 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice; kosher salt; black pepper; 4 tablespoons unsalted butter; 2 cloves garlic chopped; 1 pound medium shrimp peeled and deveined; 15 1/2 ounces cannellini beans rinsed; 1/2 cup fresh flat leaf parsley; 2 tablespoons fresh lemon juice

Servings: persons

kosher salt
black pepper
4 tablespoons unsalted butter
2 cloves garlic chopped
1 pound medium shrimp peeled and deveined
15 ounces cannellini beans rinsed
1/2 cup fresh flat leaf parsley
2 tablespoons fresh lemon juice
kosher salt
black pepper
4 tablespoons unsalted butter
2 cloves garlic chopped
1 pound medium shrimp peeled and deveined
15 1/2 ounces cannellini beans rinsed
1/2 cup fresh flat leaf parsley
2 tablespoons fresh lemon juice

1
In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork.
2
Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
3
Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
4
Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes. Serve with the grains
5
In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork.
6
Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
7
Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
8
Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes. Serve with the grains

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: kosher salt, black pepper, 4 tablespoons unsalted butter, 2 cloves garlic chopped, and more.

Yes, Lemony Shrimp With White Beans And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Shrimp With White Beans And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions