Artisan Farfalle Pasta With Smoked Salmon And Cream Sauce – a delicious recipe with pasta, shallots, oil extra virgin, tomatoes, white wine, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses
3
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
4
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
5
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.
6
Stir in the pesto and sun dried tomatoes.
7
Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.
424
kcal
Calories
29
g
Fat
18
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 85 grams pasta artisan, 2 shallots chopped, 3 tablespoons oil extra virgin, 1/2 cup sun dried tomatoes cut into thin slices, and more.
Yes, Artisan Farfalle Pasta With Smoked Salmon And Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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