Artisan Farfalle Pasta With Smoked Salmon And Cream Sauce

1. 1

   In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

2. 2

   Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses

3. 3

   In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

4. 4

   Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

5. 5

   Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.

6. 6

   Stir in the pesto and sun dried tomatoes.

7. 7

   Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.

* Per serving · 4 servings · Values may vary.