Crab ‘N’ Shrimp Gumbo Recipe

Name: Crab ‘N’ Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 2 large onions, chopped; 2 garlic cloves, minced; 2 cans (one 29 ounces, one 14-1/2 ounces) diced tomatoes; 3 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 2 cups water; 4 medium leeks, cut into 1/4-inch slices; 1 medium carrot, diced; 2 pounds fresh or frozen sliced okra; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 pound fresh or frozen crabmeat, flaked and cartilage removed; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/3 cup all-purpose flour; 1/3 cup cold water; 3 tablespoons minced fresh parsley; Hot cooked rice

Servings: persons

6 bacon strips, diced
2 large onions, chopped
2 garlic cloves, minced
2 cans (one 29 ounces, one 14-1/2 ounces) diced tomatoes
3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 cups water
4 medium leeks, cut into 1/4-inch slices
1 medium carrot, diced
2 pounds fresh or frozen sliced okra
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 pound fresh or frozen crabmeat, flaked and cartilage removed
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
1/3 cup cold water
3 tablespoons minced fresh parsley
Hot cooked rice

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 1 tablespoon drippings. In same skillet, saute onions and garlic in drippings until tender.
2
Pour into a Dutch oven or soup kettle. Add the tomatoes, consomme and water. Cover and bring to a boil; add the leeks, carrot and okra. Reduce heat; simmer, uncovered, for 25 minutes, stirring occasionally. Add the shrimp, crab, salt and cayenne; simmer, uncovered, for 5 minutes.
3
In a small bowl, combine flour and cold water until smooth. Stir into gumbo mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in parsley and reserved bacon. Serve immediately with rice.

1766

kcal

Calories

114

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 bacon strips, diced, 2 large onions, chopped, 2 garlic cloves, minced, 2 cans (one 29 ounces, one 14-1/2 ounces) diced tomatoes, and more.

Yes, Crab ‘N’ Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab ‘N’ Shrimp Gumbo

How did you like this recipe?

Frequently Asked Questions